Oven Beef Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat
2 medium onions (large chunks)
1 lb. carrots (large chunks)
6 medium potatoes (large chunks)
4 stalks celery (large chunks)
3 Tbsp. Minute tapioca
2 cans golden mushroom soup
2 cans French onion soup
pepper to taste

Preparation

In order, place meat and vegetables into large casserole in layers.
Do not stir it, layer it.
Pepper to taste.
Sprinkle with tapioca.
Pour 2 cans golden mushroom soup and 2 cans French onion soup over vegetables and meat.
Cover and bake in 350\u00b0 oven for 4 hours.
Do not lift the lid while baking.
Stew will have a thick brown gravy and meat will be brown.
Enjoy!