Beef Stew Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) can Castleberry's beef stew
1 egg
2 Tbsp. oil
2 Tbsp. chopped onion
1/2 shredded sharp Cheddar cheese
1 c. self-rising cornmeal
3/4 c. milk

Preparation

Heat oven to 350\u00b0. Pour beef stew into 2-quart casserole dish. Mix next 6 ingredients together and pour on top of the beef stew. Bake for 30 to 40 minutes until brown and bubbly.