Old Time Beef Stew - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 lb. boneless beef stew
1 medium onion, chopped
1/2 tsp. garlic powder
2 c. water
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1 Tbsp. vinegar
1 Tbsp. lemon juice
1/2 tsp. paprika
1 large bay leaf
1 tsp. Italian seasoning
dash of allspice
sliced carrots
1 large onion, cubed
potatoes
1 c. tomato juice

Preparation

Heat oil in Dutch oven.
Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
Stir in next 14 ingredients.
Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
Cover and cook 45 minutes longer.