Tangy Oven Beef Stew - cooking recipe

Ingredients

1 lb. beef stew cubes
1 pkg. frozen stew vegetables
1/4 c. chopped peppers
1/2 c. tomato soup
1/8 c. soy sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 tsp. salt
1/2 c. water

Preparation

Mix all ingredients in a large oven casserole; cover and bake at 250\u00b0 for 5 hours.
Can bake at 300\u00b0 for 3 hours.