Oven Beef Stew - cooking recipe

Ingredients

3 lb. beef stew meat
3 onions, sliced
5 carrots, sliced
3 potatoes, diced
1 can peas, drained
1/2 c. tomato soup
1/2 c. cream of celery soup
1 bay leaf
salt and pepper
1/2 can liquid from peas

Preparation

Sift approximately 3 1/2 cups flour into all ingredients in large baking pot.
Cover tightly with foil or use lid if ovenproof. Bake 5 hours at 275\u00b0.
This is a sure thing.
Just put it in the oven and wait.