Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
Top with grated cheese.
Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8.
eat; gently stir in sliced okra.
Combine cornmeal and flour
nd stem ends.
Cut okra crosswise into 1/2-inch
Put drippings in a skillet with onions.
Slice okra 1/4 inch thick on top of onions.
Cover and simmer until onion is soft. Slide onions and okra to one side of skillet (to preserve color of okra) and place tomatoes in other half of skillet.
Continue to simmer, covered, until okra is tender.
Fold tomatoes and okra together gently and season to taste.
Wash and drain okra.
Prick each okra several times with a pin, or cut small slit with knife.
Put 1 clove garlic and 1/2 tsp mustard seed in the bottom of each jar.
Pack okra into jars.
Put a small bunch of dill or about 1 tsp dill seed on top of okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling solution to within 1/2 inch from top.
Process in boiling water bath for 10 minutes.
Scrub tiny okra pods with vegetable brush.
To prevent floating of product, place about a quart of okra in a perforated blanching basket.
Lower okra into 3 or 4 quarts boiling water.
Boil for 1 to 2 minutes.
Chill in cold water.
Place pods upright into pint or half-pint standard canning jars alternating big and little ends. To each pint, add 1 teaspoon dill seed or a small sprig of dill, 2 cloves garlic, and a tiny pod of hot pepper.
Use small, tender pods of okra, cut with as much stem as possible.
Wash and drain.
Prick okra and pack into clean jars. Place a small bunch of green dill in each jar with the okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling hot brine.
Put on cap, screwing the band firmly tight.
Process jars 5 minutes in boiling water bath.
Wash okra good and while wet, slice in 1/2-inch slices.
Add salt, cornmeal and flour.
Stir this in with a spoon.
Have ready 1 medium size, hot frypan that has bacon drippings.
Let okra heat 2 or 3 minutes, then stir lightly.
Place on top of okra the 1 pat of butter.
Set this pan of okra in hot oven.
Cook only 30 minutes at 350\u00b0.
Wash and parboil the okra in water.
Set aside.
Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis and pepper.
Cook until okra is tender-crisp.
(Vinegar cuts sliminess of okra.)
Put 6 tbsps. of buttermilk in a cup.
Cut up okra into 1/4-inch slices.
Beat egg in a container; add milk and stir together.
Stir okra into mixture until coated.
Put meal and flour into a small paper bag.
Shake well to mix flour and meal.
Place a small amount of okra into bag and shake until okra is coated.
Place 1/2-inch of cooking oil in a frying pan and heat. Place okra into hot oil and fry until brown.
Fry a slice of bacon; drain off and fry several slices of onions until brown.
Add tomatoes, okra and chopped parsley and cook in 3 pints of broth (any kind) for 3 hours.
Salt and pepper. In chicken broth the same quantity of okra, used for thickening instead of tomatoes, forms chicken gumbo soup.
edium-high.
Put some okra pieces in milk mixture and
Combine cornmeal, salt and pepper in plastic bag.
Add okra and shake well to blend and coat 1 cup of okra at at time to cornmeal mix.
Put 1/4 cup oil into a cast iron frying pan and heat until hot.
Add coated okra a little at a time until brown.
Yield about 10 servings.
(Add additional oil as needed.)
Pack okra into hot jars.
Add dill, onions, red pepper (to taste) and garlic on top of okra.
Combine water, vinegar and salt; heat to boiling.
Pour over okra and seal at once.
Let stand 3 to 4 weeks.
Rinse okra.
Remove caps, cut pods into 1/2-inch slices.
Toss with cornmeal.
Heat shortening in heavy skillet or electric skillet.
Fry single layer of okra about 8 or 10 minutes until golden brown on all sides.
Do not overcook, or okra will be too soft.
Turn carefully.
Remove and drain on paper towels. Sprinkle with salt and pepper.
Serve immediately.
Use small tender pods of okra, cut with as much stem as possible.
Wash and drain.
Prick each pod with pin or fine pointed knife to allow solution to enter pod.
Pack okra into jars.
Place a small bunch of dill in each jar with okra.
Cut squash or okra in slices.
Mix meal, flour and salt.
Pour on top of okra or squash and batter.
Heat oil in pan, then add battered squash or okra.
Fry on medium-low until brown.
Cut okra into 1/2 pieces.
Heat a frying pan with cooking oil. Season with your favorite seasonings.
Scramble the egg in bowl. Place cut okra in the egg mixture and make sure each piece is covered.
Then place in flour; remove when completely covered. Drop the battered pieces of okra in hot grease and cook until brown.
When brown, remove and place on a paper towel to drain. Can be served with your favorite meat.