Dilled Pickled Okra - cooking recipe

Ingredients

3 lb. okra
3 c. water
3 c. vinegar (5%)
6 Tbsp. salt
12 heads dill

Preparation

Use small, tender pods of okra, cut with as much stem as possible.
Wash and drain.
Prick okra and pack into clean jars. Place a small bunch of green dill in each jar with the okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling hot brine.
Put on cap, screwing the band firmly tight.
Process jars 5 minutes in boiling water bath.