Fried Okra - cooking recipe

Ingredients

okra
1 egg
flour
seasoning
cooking oil

Preparation

Cut okra into 1/2 pieces.
Heat a frying pan with cooking oil. Season with your favorite seasonings.
Scramble the egg in bowl. Place cut okra in the egg mixture and make sure each piece is covered.
Then place in flour; remove when completely covered. Drop the battered pieces of okra in hot grease and cook until brown.
When brown, remove and place on a paper towel to drain. Can be served with your favorite meat.