Baked Okra - cooking recipe

Ingredients

okra
1 tsp. salt
2 heaping Tbsp. cornmeal
1 rounded Tbsp. flour
2 level tsp. bacon drippings
1 pat butter

Preparation

Wash okra good and while wet, slice in 1/2-inch slices.
Add salt, cornmeal and flour.
Stir this in with a spoon.
Have ready 1 medium size, hot frypan that has bacon drippings.
Let okra heat 2 or 3 minutes, then stir lightly.
Place on top of okra the 1 pat of butter.
Set this pan of okra in hot oven.
Cook only 30 minutes at 350\u00b0.