Okra Dill Pickle - cooking recipe

Ingredients

2 lb. okra
3 c. vinegar
3 c. water
6 Tbsp. salt
12 heads dill

Preparation

Use small tender pods of okra, cut with as much stem as possible.
Wash and drain.
Prick each pod with pin or fine pointed knife to allow solution to enter pod.
Pack okra into jars.
Place a small bunch of dill in each jar with okra.