Adobong Okra - cooking recipe

Ingredients

20 pieces fresh very young okra
1/4 c. water
1/4 c. vinegar
1/2 c. pork, diced
3 Tbsp. patis
4 cloves garlic, crushed
1 onion, chopped
1 tsp. pepper

Preparation

Wash and parboil the okra in water.
Set aside.
Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis and pepper.
Cook until okra is tender-crisp.
(Vinegar cuts sliminess of okra.)