Spread rice on bottom of 9 x 12-inch pan.
Melt margarine with the 1/2 cup of milk and pour over rice.
Place pieces of chicken on top of the rice (I take the skin off).
Combine your creamed soups with the can of milk.
Pour over chicken.
Sprinkle the packet of onion soup over the chicken.
Cover the pan with aluminum foil.
Bake at 325\u00b0 for 2 1/2 hours.
No peek!
Put chicken in baking pan.
Mix rice, water, celery soup and mushroom soup, then pour over chicken.
Sprinkle 1 package Lipton dry onion soup on top.
Cover with foil.
Bake 2 1/2 to 3 hours between 300\u00b0 to 325\u00b0.
No salt.
No peek.
Spread the rice mix over bottom of a 9 x 13-inch pan. Sprinkle seasoning mix over it.
Lay chicken over it and add soups.
Mix dry (part) Lipton soup mix with a little water and pour into pan.
Pour in rest of water and sprinkle onion mix over it.
Cover tightly with foil.
Bake at 350\u00b0 for 2 1/2 hours.
No peek.
Mix rice, mushroom soup, parsley flakes and water together. Pour in well buttered casserole dish or pan (9 x 13-inch).
Lay chicken on top.
Sprinkle onion soup mix over chicken.
Seal tightly in foil.
Bake at 350\u00b0 for 2 1/4 hours.
No peek!!
Grease heavy roasting or baking dish.
Put rice, soup and water in.
Salt and pepper the chicken and place in with soup and rice mixture.
Cover and place in a 325\u00b0 preheated oven for 2 hours and no peek!
Lightly grease casserole.
Mix first six ingredients and place chicken on top.
Sprinkle chicken with dry onion soup mix.
Seal with foil and bake at 350\u00b0 for 2 1/2 hours.
This recipe is easily expandable, but don't peek!
Lightly grease casserole.
Mix first 6 ingredients and place chicken on top.
Sprinkle chicken with onion soup; seal with foil and bake at 350\u00b0 for 2 to 2 1/2 hours.
Don't peek!
A \"never fail\" recipe.
Can be made ahead.
Line bottom of 9 x 13-inch pan with foil.
Sprinkle the rice on the foil and place chicken pieces on rice.
Mix soup and water, then spread over chicken.
Sprinkle onion soup mix over all. Cover and seal.
Bake at 350\u00b0 for 2 1/2 hours, without peeking.
Mix all ingredients in pan, add chicken breasts then sprinkle dry onion soup mix on top. Cover in foil.
Bake at 325 degrees for 2 hours in a glass pan.
Mix soup, water and rice in baking pan.
Put chicken pieces on top, then sprinkle onion soup on top.
Seal foil over top of pan. There is no need to peek.
Bake at 325\u00b0 for 2 hours.
Lightly grease casserole dish.
Mix everything except chicken and soup mix in casserole dish.
Place chicken on top of mixture. Put onion soup mix on top of chicken.
Cover tightly with foil. Bake a 325\u00b0 for 2 1/2 hours.
Do not peek!
Lightly grease casserole dish.
Mix the first 5 ingredients and place in dish.
Top with chicken.
Sprinkle chicken with onion soup mix.
Cover and seal with foil.
Bake at 350\u00b0 for 2 1/2 hours.
Don't peek!
In large saucepan, combine the rice, onion soup mix, cream of mushroom soup, cream of chicken soup and milk.
Pour into a 9 x 13-inch pan.
Add pieces of chicken.
Cover pan tightly with foil. Bake at 350\u00b0 for 2 1/2 hours.
Do not peek!
Mix rice and soups together.
Add 1/2 cup milk or water to make more moist (I use water).
Put in bottom of 14 x 10-inch pan which has been lined with aluminum foil.
Place raw chicken (approximately 8 pieces; I use split breasts) on top of the rice and soup.
Sprinkle one envelope of Lipton onion soup mix over the chicken.
Put double thickness of aluminum foil over top.
Fold foil tightly over edge of pan.
Bake 2 hours at 350\u00b0.
Do not peek or add salt.
Serve with green salad and hot rolls.
Lightly grease 9 x 13-inch pan.
Mix together rice, soups, water, and parsley.
Place chicken parts on rice and soup mixture. Sprinkle onion soup mix over chicken.
Seal pan with foil.
Bake at 325\u00b0 for 2 1/2 hours.
\"Don't peek!\"
Lightly grease casserole dish.
Mix first 6 ingredients and place in dish.
Place chicken on top. Sprinkle chicken with onion soup.
Seal with foil and bake at 350\u00b0 for 2 1/2 hours. Don't peek!
Lightly grease casserole.
Mix first 6 ingredients and place chicken on top.
Sprinkle chicken with onion soup.
Seal with foil and bake at 350\u00b0 for 2 1/2 hours.
Don't peek!
Serves 5 to 6.
Mix soups, rice and water.
Place in greased 9 x 13-inch cake pan.
Lay pieces of chicken on top of rice mixture.
Sprinkle 1/2 package of dry onion soup mix over chicken.
Seal tightly with foil and bake 2 hours at 325\u00b0.
\"Do not peek.\"
Take foil off after 2 hours and leave in oven for 15 minutes with oven turned off.
Grease
casserole dish, mix first 5 ingredients and place chicken on top.
Sprinkle chicken with onion soup, seal with foil and bake for 2 1/2 to 3 hours at 350\u00b0.
Don't peek!
Mix soup and rice; set aside.
Place chicken in greased casserole dish.
Pour soup mixture over chicken.
Cover tightly with foil and bake at 350\u00b0 for 2 hours.
Do not peek.