No-Peek Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans water
2 c. Minute rice
1 pkg. onion soup
6 white pieces chicken

Preparation

Mix soup, water and rice in baking pan.
Put chicken pieces on top, then sprinkle onion soup on top.
Seal foil over top of pan. There is no need to peek.
Bake at 325\u00b0 for 2 hours.