No Peek Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
2 c. Minute rice (not cooked)
1/2 soup can water
1 cut up chicken
dry onion soup mix

Preparation

Mix soups, rice and water.
Place in greased 9 x 13-inch cake pan.
Lay pieces of chicken on top of rice mixture.
Sprinkle 1/2 package of dry onion soup mix over chicken.
Seal tightly with foil and bake 2 hours at 325\u00b0.
\"Do not peek.\"
Take foil off after 2 hours and leave in oven for 15 minutes with oven turned off.