No Peek Chicken - cooking recipe

Ingredients

1 c. uncooked rice
2 cans cream of chicken soup
1 can water
1 cut up chicken (skinless)
1 pkg. onion soup

Preparation

Grease heavy roasting or baking dish.
Put rice, soup and water in.
Salt and pepper the chicken and place in with soup and rice mixture.
Cover and place in a 325\u00b0 preheated oven for 2 hours and no peek!