No Peek Chicken - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 1/2 soup cans milk
1 envelope onion soup mix
1 can cream of chicken soup
8 to 10 pieces uncooked chicken

Preparation

In large saucepan, combine the rice, onion soup mix, cream of mushroom soup, cream of chicken soup and milk.
Pour into a 9 x 13-inch pan.
Add pieces of chicken.
Cover pan tightly with foil. Bake at 350\u00b0 for 2 1/2 hours.
Do not peek!