"No Peek" Chicken - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 c. water
parsley flakes
1 pkg. onion soup mix
1 1/3 c. Minute rice
6 large chicken breasts, or other *

Preparation

Mix rice, mushroom soup, parsley flakes and water together. Pour in well buttered casserole dish or pan (9 x 13-inch).
Lay chicken on top.
Sprinkle onion soup mix over chicken.
Seal tightly in foil.
Bake at 350\u00b0 for 2 1/4 hours.
No peek!!