Melt butter and saute onion. Add poppy seeds, Worcestershire sauce and mustard. Spread on both sides of rolls. Add ham and cheese. Bake at 350\u00b0 for 10 minutes. Ham biscuits can be microwaved, if desired.
Mix first 5 ingredients and spread thin layer on ham biscuits. Top with cheese.
Add ham.
Heat through.
Mix ham and butter.
Make biscuits with recipe of one's choice. Bake biscuits and cool.
Fill with filling (ham).
The biscuits can be prepared in advance and warmed in oven or microwave before serving.
Heat oven to 425\u00b0F
Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
Roll dough into a 1/4\" thick rectangle. Cut dough into twelve 4\"x3\" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
To serve, slice biscuits and stuff with ham.
Cut biscuits open; lay top aside.
Place bottom biscuits in 9 x 13-inch pan.
Place ham over bottom of biscuits.
Put cheese over the ham.
Put top of biscuits over the cheese.
In saucepan add remaining ingredients.
Simmer until margarine melts.
Pour this over biscuits and let set overnight in refrigerator.
Bake at 350\u00b0 until cheese melts.
Bake biscuits.
Put cheese and ham in biscuits.
Mix butter, poppy seed and mustard in saucepan until melted, then add onion. Spoon mixture over biscuits.
Store in refrigerator.
Warm in microwave for 1 minute.
Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
Cut ham into pieces to fit size of biscuits.
Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
Split biscuit and insert ham pieces.
Dijon mustard may be spread inside of biscuits - optional feature.
Enjoy!
Mix first 5 ingredients.
Get ready-to-eat biscuits from baker section.
Slice biscuits; leave bottom in pan.
Spread mixture on biscuits.
Put cubed ham on top.
Put top of biscuits on.
Bake 10 minutes at 300\u00b0.
Slice biscuits in half horizontally.
Place slice of ham and cheese
Bake biscuits as directed on can.
In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
Melt butter over medium heat and add egg mixture.
Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
Stir in cheese.
Split biscuits and spoon egg mixture evenly onto bottom halves.
Cover with top halves.
Blend butter, onions, poppy seed and mustard.
Refrigerate 24 hours.
Return to room temperature.
Spread each biscuit with butter mixture after baking by package directions.
Add ham. Cover with foil.
Warm in oven 10 to 15 minutes at 350\u00b0.
Slice rolls and put ham and cheese on them.
Place in pan. Then mix spices with margarine (melted).
Spoon over top of biscuits and bake for 15 minutes at 350\u00b0.
Buy ham and Swiss cheese.
Cut to fit into brown ready to serve biscuits (24 to pack).
Mix remaining ingredients.
Mix and spread on top and bottom of biscuits.
Put ham and cheese in the middle. Bake until cheese melts and serve.
Saute margarine, mustard, onion and Worcestershire sauce for about 15 minutes.
Refrigerate until spreadable, 2 to 3 hours. Remove rolls from tin; slice in half.
Place sauce on both sides. Place ham on bottom half.
Sprinkle cheese over the ham.
Place biscuits back together in tin.
With knife, separate the rolls. Wrap tin of biscuits in heavy foil.
Bake at 350\u00b0 for 20 to 25 minutes.
make biscuits
roll to 1/8 inch thick.
cut with 1 1/2 cutter.
spread filling on 1/2 biscuits
cut center out of top biscuits to make small hole.
brush with melted butter.
bake 450 degree oven for 12 minutes.
bowl, combine the broccoli, ham, cheese, salt and pepper. In
Slice
precooked
dinner
rolls down middle lengthwise. Lay flat on foil or cookie sheet.
Mix mustard, margarine and Worcestershire sauce and spread thin layer on biscuits.
Next, lay ham on bottom of bread.
Add a layer of Mozzarella cheese. Top with top of bread.
Bake in oven a few minutes just before serving.
Bake just until cheese is slightly melted.
About 35 minutes before serving, preheat oven to 450\u00b0.
In a large bowl with fork, mix flour, sugar, baking powder and salt. With pastry blender or two knives, used scissor fashion, cut in shortening until mixture resembles coarse crumbs. Add milk, parsley and ham.
With fork, stir dough until just mixed.
Onto ungreased cookie sheet, drop dough by 1/4 cupfuls, 1-inch apart, to make 12 biscuits. Bake 15 minutes or until golden brown.
Cook onion in half of margarine.
Let cook and add poppy seed, Worcestershire sauce and mustard in saucepan.
Slit rolls and brush mixture on rolls.
Add ham and cheese on rolls.
Place rolls back in foil pans, cover and bake 10 to 15 minutes at 375\u00b0.
Brush margarine on top of rolls just after removing biscuits from oven.
Stir-fry chicken in hot skillet; drain on paper towels.
Serve with deviled eggs and ham biscuits.