Ham Biscuits - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. prepared mustard
1 medium onion, grated
1/4 tsp. Worcestershire sauce
1 pkg. Pepperidge Farm dinner rolls (unsliced, very small)
ham, thinly sliced (shaved would be better)
2 c. Cheddar cheese, grated

Preparation

Saute margarine, mustard, onion and Worcestershire sauce for about 15 minutes.
Refrigerate until spreadable, 2 to 3 hours. Remove rolls from tin; slice in half.
Place sauce on both sides. Place ham on bottom half.
Sprinkle cheese over the ham.
Place biscuits back together in tin.
With knife, separate the rolls. Wrap tin of biscuits in heavy foil.
Bake at 350\u00b0 for 20 to 25 minutes.