Ham Biscuits - cooking recipe

Ingredients

2 sticks butter
3 Tbsp. mustard
1 tsp. Worcestershire sauce
1 medium onion, chopped
1/3 lb. Swiss cheese, grated
1 lb. ham, cubed
3 pans biscuits

Preparation

Mix first 5 ingredients.
Get ready-to-eat biscuits from baker section.
Slice biscuits; leave bottom in pan.
Spread mixture on biscuits.
Put cubed ham on top.
Put top of biscuits on.
Bake 10 minutes at 300\u00b0.