Ham Biscuits - cooking recipe

Ingredients

3 cans Big Country biscuits, baked
1 canned ham
2 sticks margarine
2 Tbsp. poppy seed
4 Tbsp. mustard
1 large onion, chopped fine
1 large pkg. Swiss cheese

Preparation

Bake biscuits.
Put cheese and ham in biscuits.
Mix butter, poppy seed and mustard in saucepan until melted, then add onion. Spoon mixture over biscuits.
Store in refrigerator.
Warm in microwave for 1 minute.