Party Ham Biscuits - cooking recipe

Ingredients

2 pkg. Pepperidge Farm biscuits (round, 20 biscuits in each)
1 lb. Virginia ham, chipped
1/2 lb. Mozzarella or Swiss cheese
1 stick margarine
1/2 tsp. poppy seed
2 tsp. onion flakes
1 tsp. Worcestershire sauce

Preparation

Cut biscuits open; lay top aside.
Place bottom biscuits in 9 x 13-inch pan.
Place ham over bottom of biscuits.
Put cheese over the ham.
Put top of biscuits over the cheese.
In saucepan add remaining ingredients.
Simmer until margarine melts.
Pour this over biscuits and let set overnight in refrigerator.
Bake at 350\u00b0 until cheese melts.