Ham Biscuits - cooking recipe

Ingredients

2 pkg. Pepperidge Farm biscuits
1 lb. ham
1/2 lb. Swiss cheese
1 stick margarine
1/2 tsp. dry mustard
1 1/2 tsp. poppy seed
2 tsp. onion flakes
1 1/2 ??? Worcestershire sauce

Preparation

Slice rolls and put ham and cheese on them.
Place in pan. Then mix spices with margarine (melted).
Spoon over top of biscuits and bake for 15 minutes at 350\u00b0.