Country Ham Biscuits - cooking recipe

Ingredients

1 (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
1 (8 ounce) package country ham, sliced
1 1/2 cups water
Dijon mustard (optional)

Preparation

Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
Cut ham into pieces to fit size of biscuits.
Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
Split biscuit and insert ham pieces.
Dijon mustard may be spread inside of biscuits - optional feature.
Enjoy!