Ham Biscuits - cooking recipe

Ingredients

2 1/2 sticks butter
2 small onions, finely chopped
2 Tbsp. poppy seed
5 tsp. Dijon mustard
1 1/2 to 2 lb. shaved ham
9 to 10 doz. biscuits (canned biscuits will do)

Preparation

Blend butter, onions, poppy seed and mustard.
Refrigerate 24 hours.
Return to room temperature.
Spread each biscuit with butter mixture after baking by package directions.
Add ham. Cover with foil.
Warm in oven 10 to 15 minutes at 350\u00b0.