-quart Dutch oven, prepare ziti according to directions. Drain; set
Prepare ziti according to directions.
Drain and set aside. Cook beef for 10 minutes.
Remove from heat.
Stir into Ricotta cheese, the next 5 ingredients and 1/2 of sauce until well mixed. Add ziti and toss gently to coat well.
Spoon mixture into a 13 x 9-inch baking pan.
Pour remaining sauce evenly over ziti mixture. Sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes or until hot and bubbly.
Cook and drain ziti.
In large skillet, thoroughly brown sausage.
Add onion; saute until tender.
Drain fat.
Add sauce, ziti, salt, pepper, oregano and Parmesan.
Spoon into a 13 x 9-inch dish.
Bake, covered, for 30 to 35 minutes.
Sprinkle with Mozzarella cheese; bake for 5 minutes, or until cheese melts.
Cook ziti as directed on package.
Brown beef.
Drain fat. Stir in Ricotta cheese, Parmesan cheese, parsley, egg, salt and pepper.
Add 1/2 of sauce and ziti.
Toss altogether.
Spoon into 13 x 9-inch pan.
Pour remaining sauce over ziti.
Top with Mozzarella.
Bake at 350\u00b0 for 20 minutes.
Prepare ziti according to the label; drain and set aside. Cook ground beef until well browned.
In a large bowl, combine drained ground beef, Ricotta, Parmesan, parsley, egg, salt, pepper and half the spaghetti sauce.
Mix well.
Add ziti and toss gently to coat well.
In a large lasagna pan or 13 x 9-inch pan, spoon the mixture evenly.
Pour the remaining sauce over the ziti.
Then sprinkle the Mozzarella over the whole thing.
Bake in a 350\u00b0 oven for 20 minutes.
Serves 8 to 10.
Prepare ziti as directed on package; drain and set aside.
In large frying pan, cook beef until well browned; remove from heat and drain.
Stir in Ricotta, then place in large bowl and add Parmesan cheese, parsley, pepper, egg and half of sauce.
Stir until well mixed.
Add ziti and toss gently to coat well.
Spoon mixture into a 13 x 9-inch baking pan.
Pour remaining sauce evenly over ziti mixture.
Sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for approximately 30 minutes or until hot and bubbly.
Boil ziti until tender.
Brown ground beef.
Remove from heat, stir in Ricotta, Parmesan, parsley, egg, salt and pepper.
Add ziti and half of spaghetti sauce.
Toss to cook well.
Spoon into 9 x 13-inch pan.
Top with rest of sauce.
Sprinkle with Mozzarella.
Bake at 350\u00b0 for 20 to 30 minutes until Mozzarella is melted.
Serves 8.
Cook
1
pound of ziti.
Drain.
While ziti is cooking, brown hamburg with chopped medium onion.
Remove from heat and add
the Ricotta
cheese,
the slightly beaten egg and grated cheese.
Add all to cooked ziti and mix.
Add spaghetti sauce and
mix.
Place in
13
x
9-inch
casserole.
Sprinkle with grated
Mozzarella. Bake in 375\u00b0 oven for 20 to 25 minutes or slightly
brown
or 350\u00b0
oven,
if in glass pan.
Heat extra sauce to serve with it.
Prepare ziti as label directs. Brown hamburg. Drain. Add Ricotta and Parmesan cheese, parsley, egg, salt, pepper and 1/2 of sauce. Mix well.
Add ziti.
Toss gently and coat well.
Spoon mixture into a 13 x 9-inch pan. Pour remaining sauce over mixture and sprinkle with Mozzarella cheese. Bake at 350\u00b0 for 25 minutes.
-quart Dutch oven, prepare ziti as label directs; drain.
Cook and drain ziti; set aside.
Brown hamburg.
Remove from heat and add Ricotta, Parmesan, parsley, egg, salt and pepper and half of sauce.
Add ziti.
Spread in greased 13 x 9-inch pan.
Add the remaining sauce and cover with Mozzarella.
Bake in 350\u00b0 oven for 20 minutes, or until bubbly.
Combine ziti and hamburg.
Fold in Ricotta cheese, Parmesan cheese and 1/2 spaghetti sauce.
Fold in ziti and hamburg.
Put in 9 x 13-inch pan.
Pour rest of the sauce over top.
Sprinkle with 8 ounces Mozzarella cheese.
Bake at 325\u00b0 for 35 to 45 minutes. Cuts like lasagna.
ith foil and bake in the preheated oven for 30-45 minutes
Add 1 tablespoon salt and ziti to boiling water and cook
nion and garlic and cook for 5 minutes, or until softened
10 minutes.
Meanwhile, cook ziti according to package directions. Drain
Boil ziti until tender.
Pour into baking dish. Mix cottage cheese or Ricotta cheese with sauce.
Pour over ziti.
Sprinkle Mozzarella cheese over sauce. Bake in a 350\u00b0 oven until the Mozzarella cheese melts and sauce bubbles.
Prepare ziti according to package directions; add broccoli during last minute of cooking. Drain; add garlic, alfredo sauce, chicken, tomatoes and cheese, mixing well. Spoon into ungreased 9 x 13 casserole; set aside. Toss bread crumbs with butter; sprinkle over ziti. Bake at 350\u00b0 until top is golden, about 20 to 30 minutes.
Prepare spaghetti sauce.
Meanwhile, in 8-quart Dutch oven, prepare ziti macaroni as label directs; drain.
Set aside.
About 1 hour before serving:
In 8-quart Dutch oven prepare ziti as label directs; drain and set aside.