Ziti Bake - cooking recipe

Ingredients

1 lb. ziti, cooked and drained
1 lb. hamburg, cooked and drained
1 lb. Ricotta cheese
1/2 c. Parmesan cheese
32 oz. spaghetti sauce (use only half)

Preparation

Combine ziti and hamburg.
Fold in Ricotta cheese, Parmesan cheese and 1/2 spaghetti sauce.
Fold in ziti and hamburg.
Put in 9 x 13-inch pan.
Pour rest of the sauce over top.
Sprinkle with 8 ounces Mozzarella cheese.
Bake at 325\u00b0 for 35 to 45 minutes. Cuts like lasagna.