Ziti Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. ziti
1 lb. ground beef
1 (15 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1 egg, slightly beaten
3/4 tsp. salt
2 (15 oz.) or 1 (29 oz.) jar spaghetti sauce
1 (8 oz.) shredded Mozzarella cheese

Preparation

About 1 hour before serving:
In 8-quart Dutch oven prepare ziti as label directs; drain and set aside.