Ziti Bake - cooking recipe

Ingredients

16 oz. Ragu Chunky Garden-Style tomatoes, garlic and onions
1 (16 oz.) pkg. ziti macaroni
1 lb. lean ground beef
1 (15 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
1/4 c. finely chopped parsley
1 egg, slightly beaten
3/4 tsp. salt
1/4 tsp. pepper
1 (18 oz.) pkg. Mozzarella cheese, shredded

Preparation

Prepare spaghetti sauce.
Meanwhile, in 8-quart Dutch oven, prepare ziti macaroni as label directs; drain.
Set aside.