o taste with herbs, soya sauce and seasoning.
Divide the
Spray a glass 9 x 13-inch dish with Pam.
In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce.
Be sure all chicken is covered with sauce.
Bake at 325\u00b0 for 1 to 1 1/2 hours, uncovered.
If sauce is leftover, you can freeze to be used next time.
Preheat oven to 325\u00b0.
Mix graham cracker crumbs, butter and walnuts together.
Press into spring-form pan.
Spread 1 can whole cranberry sauce over crust.
Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce.
Bake at 325\u00b0 for 1 hour until firm to touch.
Turn off oven and leave slightly ajar to cool for 30 minutes.
Refrigerate for 3 to 4 hours.
Top with can of whole cranberry sauce and cranberries.
In a skillet melt the butter over medium heat.
Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
Adjust the ginger, brown sugar and pepper to taste if desired.
Add in the ham slices and cook for 3-4 minutes.
Delicious!
Cream margarine and sugar.
Add eggs one at a time.
Add dry ingredients alternating with sour cream.
Add vanilla.
Grease a tube pan.
Pour half the batter on the bottom.
Spread 1/2 of whole cranberry sauce on top.
Pour rest of batter and then rest of cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Prepare glaze.
an, than a layer of whole cranberry sauce (1/2 the can). Repeat
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
crust.
Spread the whole cranberry sauce over the crust.
Pinch
Combine cranberry sauce, salad dressing and soup and mix well. Marinate chicken in this mixture overnight or 8 hours.
Place chicken with sauce in large baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8.
Cream margarine and add sugar gradually.
Add unbeaten eggs, one at a time.
Use mixer at medium speed.
Reduce speed and add dry ingredients that have been sifted together.
Alternate with sour cream, ending with dry ingredients.
Grease 8-inch tube pan. Put a layer of batter in bottom of pan, then swirl around some of the whole cranberry sauce.
Add another layer of batter and more sauce.
Add the remaining batter and swirl remaining sauce on top. Sprinkle with nuts and bake at 350\u00b0 for 55 minutes.
owl combine the apples with whole cranberry sauce.
In a small bowl
Cream together sugars, butter and egg yolks.
Stir in cranberry sauce.
Sift together flour, cinnamon, soda, cloves, salt and allspice; add to creamed mixture.
Stir in pecans and raisins.
Fold in egg whites.
Bake in tube pan (greased) at 375\u00b0 for 1 hour.
Place half of batter in pan.
On top drop 1/2 can of whole cranberry sauce.
Cover with rest of batter.
Drop rest of sauce on top and sprinkle with chopped nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Chop red onion very fine and mix with whole cranberry sauce.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
Mix jello with hot water; add whole cranberry sauce to jello and water mixture.
Let gel until firm.
Add Cool Whip, then nuts. (This is good for a salad or dessert.)
In greased casserole dish, place chicken pieces.
Spread can of whole cranberry sauce over chicken.
Sprinkle dried onion soup mix over top, then pour over all the Catalina dressing.
Bake at 350\u00b0 about 1 hour and cover for only 1/2 the baking time.
Serve with rice.
Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
Preheat oven to 350\u00b0.
Grease and flour tube or Bundt pan. Sift together dry ingredients into a large bowl.
Add remaining cranberry sauce, nuts, real mayonnaise and orange rind.
Mix well by hand.
Stir in orange juice.
Pour into prepared pan.
Bake at 350\u00b0 for about 1 1/4 hours or until cake tests done.
Remove from pan while warm.
Cool and frost with:
Mix first 5 ingredients together, cutting in butter.
Place half of the mixture in a greased 9 x 9-inch pan.
Add whole cranberry sauce with lemon juice.
Add other half of crunch mixture.
Bake at 350\u00b0 for 45 minutes.
Butter 9 x 13-inch dish with 2 tablespoons butter.
Mix with a fork softened cream cheese, mayonnaise and sugar.
Add crushed pineapple, whole cranberry sauce, Cool Whip and pecans.
Pour into dish.
Cover and freeze.
Cut into squares when ready to serve. (Allow a few minutes out of the freezer before cutting.)
Good with turkey or ham or for dessert.