Cranberry Crunch - cooking recipe

Ingredients

1 c. quick oatmeal
3/4 c. brown sugar
1/2 c. flour
1/2 c. coconut
1/3 c. butter
1 lb. can whole cranberry sauce
1 Tbsp. lemon juice

Preparation

Mix first 5 ingredients together, cutting in butter.
Place half of the mixture in a greased 9 x 9-inch pan.
Add whole cranberry sauce with lemon juice.
Add other half of crunch mixture.
Bake at 350\u00b0 for 45 minutes.