Chicken With Cranberry Sauce - cooking recipe

Ingredients

boneless chicken breasts (boned can also be used)
1 can whole cranberry sauce
8 oz. French dressing
1 pkg. dry onion soup mix

Preparation

Spray a glass 9 x 13-inch dish with Pam.
In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce.
Be sure all chicken is covered with sauce.
Bake at 325\u00b0 for 1 to 1 1/2 hours, uncovered.
If sauce is leftover, you can freeze to be used next time.