Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
Cut
onions in thin wedges and mince garlic clove.
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
Add mushrooms and replace beef.
Now mix crushed bouillon cube and soy sauce in.
Blend cornstarch in 3/4 cup water and add to skillet.
Stir and cook for 5 minutes more.
Serve along with cooked rice or mixed vegetables.
Cut wafer thin sliced beef into 1/2\" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
Saute onion and green pepper in butter til almost done.
Add beef to onion and green pepper, cook til warmed through.
Cover each pizza crust with the cheesy sauce.
Put 1/2 beef/onion/pepper mixture on each crust.
Cover mixture with Mozzarella Cheese.
Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400\u00b0F oven for 15-18 minutes.
Lightly grease a 9 x 13-inch dish.
Line bottom with thin sliced beef.
Wrap 1 slice of bacon around 1 boneless chicken breast and place on beef.
Mix sour cream and soup; spoon over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Spread cream cheese on sliced beef.
Cut onion to length of sliced beef.
Place in the middle and roll up.
Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saute until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
Serve over egg noodles.
large bowl. Add the sliced beef and mix well to coat
Heat oil in a skillet.
Dredge the beef in flour mixed with salt and pepper.
Brown the beef till just browned.
Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
Add the browned beef including skillet scrapings.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
oast, uncovered, at 325\u00b0 for 1 1/2 hours.
Spike the onion with the bay leaf and cloves.
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
Add apple wine and simmer.
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
Remove onion and season to taste with salt and pepper.
Add apple slices and cook for a few minutes more.
Transfer to deep plates / soup bowls.
Roll sliced beef into garnish for top of soup and serve immediately.
dd 1 tablespoon of water for it to be beaten better
lice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set
Mix the
last
5
ingredients together in a large bowl. Add the meat and
mix
real
well,
so
every piece of meat is coated. Put into a closed container and marinate for 48 hours in refrigerator.
After 48 hours, line the bottom of your oven with foil.
Spray oven racks with Pam cooking spray.
Lay meat slices on racks and
turn oven to 125\u00b0 and cook for 4 hours or until it looks
dry.
Take
out,
cool
and
refrigerate
in a Ziploc bag.
Mix all ingredients except beef together.
Pour the mixture to beef and mix them well.
Keep them in a refrigerator for a couple of hours before cooking. Cook the beef in a pan or on
a grill.
For the la casa seasoning, place
For Cucumber Slaw:
Slice cucumbers thin as possible and put in
In large skillet, cook onion in margarine until tender.
Stir in remaining ingredients except beef and buns.
Heat to boiling; simmer 10 to 15 minutes or until beef is heated through.
Serve on warm buns.
Makes 6 servings.
Put the sliced beef in a deep container.
Add soy sauce, ground pepper and lemon juice.
Marinate for an hour.
Turn the beef once in a while and let it soak.
In a frying pan, put oil. Wait until the oil is hot and then fry the beef (medium fine) for 3 minutes.
Turn and cook for 2 minutes.
After the beef is cooked, take it out of the pan and put it aside.
In the remaining oil, put the onions and the rest of the marinade.
Stir for 2 minutes and add the beef to it.
Cover the pan and turn off the fire.
he snow peas and cook for 1 minute, until the color
Mix soy sauce, sugar and Coke.
Add sliced beef.
Cover and chill in refrigerator 2 to 3 hours.
Add other ingredients and mix with hands.
May grill outside or in frying pan.
Put beef in roaster and sprinkle liberally