Beef Or Venison Jerky - cooking recipe

Ingredients

2 1/2 lb. thin sliced beef or venison
4 Tbsp. liquid smoke
4 Tbsp. soy sauce
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. black pepper

Preparation

Mix the
last
5
ingredients together in a large bowl. Add the meat and
mix
real
well,
so
every piece of meat is coated. Put into a closed container and marinate for 48 hours in refrigerator.
After 48 hours, line the bottom of your oven with foil.
Spray oven racks with Pam cooking spray.
Lay meat slices on racks and
turn oven to 125\u00b0 and cook for 4 hours or until it looks
dry.
Take
out,
cool
and
refrigerate
in a Ziploc bag.