Korean Beef(Bulgogi) - cooking recipe

Ingredients

1 lb. very thin sliced beef (ribeye preferred)
5 Tbsp. soy sauce
2 1/2 Tbsp. sugar
3 Tbsp. chopped green pepper
2 Tbsp. minced garlic
2 Tbsp. sesame
2 Tbsp. sesame oil
dash of black pepper
1 minced onion

Preparation

Mix all ingredients except beef together.
Pour the mixture to beef and mix them well.
Keep them in a refrigerator for a couple of hours before cooking. Cook the beef in a pan or on
a grill.