Barbecued Sliced Beef - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 1/2 c. catsup
1 Tbsp. dry or 2 Tbsp. prepared mustard
1/8 tsp. cloves
1 Tbsp. Worcestershire sauce
6 hamburger buns
2 Tbsp. margarine
1/4 c. firmly packed brown sugar
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice or vinegar
12 cooked thin slices beef

Preparation

In large skillet, cook onion in margarine until tender.
Stir in remaining ingredients except beef and buns.
Heat to boiling; simmer 10 to 15 minutes or until beef is heated through.
Serve on warm buns.
Makes 6 servings.