In the bowl of a processor or mixing bowl, combine all but paprika and sweet gherkin pickles.
Chill for easy handling.
Form into a ball on a serving plate.
Dust with paprika and surround with whole baby pickles.
Serve with celery, carrots, summer squash rounds and crackers.
Mix the ground beef, egg, pickles, mustard, onions and soaked bread and form the mixture into 4 patties. Wrap two slices of bacon crosswise around each patty.
Heat the oil in a pan and fry the patties for 6 mins each side over medium heat.
Grate and mix together the Longhorn cheese and gherkin pickles.
Chop up and mix in the pimientos and onion.
Mix in mayonnaise and Worcestershire sauce.
Refrigerate a few hours and serve with crackers.
sugar 1 tsp. salt, and sweet gherkin.
Set aside 6 pineapple
br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
dd the drained Quick Pickles and flour and shake until
Using an old fashion grinder, grind meat and pickles into casserole dish.
Salt and pepper to taste.
Add 3 or 4 tablespoons of salad dressing and mix.
May substitute sweet relish or dill pickles for sweet pickles.
Spread on bread and cut sandwiches diagonally in quarters.
Serve on a platter.
Your friends will love them.
Place carrot peels in ice water so that they will curl (for hair).
Use 1/2 pear for face and cloves for eyes and nose.
Use 1/2 tomato, decorated with mayonnaise for bodice.
Place scoop of chicken, lobster, crabmeat, etc., salad under full leaf of lettuce for skirt.
Use 2 gherkin pickles for legs.
Use 2 whole green beans for arms.
Use a piece of tomato skin for mouth or pimento.
Hard-boil eggs.
Combine
cooked egg yolks with chopped pickles,
add 4 tablespoons of juice from pickles and crumbled bacon
and
mix
together.
Add
mayonnaise or salad dressing. Fill egg whites and sprinkle with paprika.
eheat to boil. Pour over pickles.
On the fourth day
Mix all ingredients together in a bowl.
Season with salt and pepper to taste.
Cover and chill for a minimum of 2 hours.
uart jar of gherkins (small sweet pickles) and add. Sprinkle with 3
Drain tomatoes (reserve 1/2 cup liquid).
Cut up tomatoes. In skillet, brown the pork chops (pour off the fat).
Add soup, reserved liquid, onions, mustard and pepper.
Cover and cook over low heat for 30 minutes or until done.
Stir occasionally.
Add tomatoes and pickles and heat through.
Combine rice and parsley. Serve pork chops over rice.
Boil potatoes in jackets until tender.
Run cold water over potatoes and peel.
Cut up in small cubes.
Add chopped celery, pickles and onion.
Add mayonnaise, a little pickle juice and sugar.
Add salt and pepper.
Place in bowl and cover overnight or for several hours in refrigerator.
Combine pork and bread crumbs.
Beat egg, Worcestershire, mustard, salt and sage together.
Coarsely chop pickles and pimentos.
Add juice and ground pepper and gently mix all ingredients together.
Pack into loaf pan.
Bake in water bath at 350\u00b0 for 1 1/2 hours.
Serve with crackers and mustard.
esistance), 25 to 30 minutes for medium potatoes or 15 to
Blend soup, lemon juice, pickles and dill in a bowl.
Toss with celery, apple, beets and potatoes.
Chill 4 hours or more. Serve on salad greens.
Combine all ingredients, but the sliced egg.
Put it on top for decoration.
Chill before serving.
Serves 6.