Raggedy Ann Salad - cooking recipe

Ingredients

carrot peelings (I peel carrot first)
pears (canned)
tomatoes
lettuce
gherkin pickles
green beans
cloves
salad (chicken, lobster, etc.)

Preparation

Place carrot peels in ice water so that they will curl (for hair).
Use 1/2 pear for face and cloves for eyes and nose.
Use 1/2 tomato, decorated with mayonnaise for bodice.
Place scoop of chicken, lobster, crabmeat, etc., salad under full leaf of lettuce for skirt.
Use 2 gherkin pickles for legs.
Use 2 whole green beans for arms.
Use a piece of tomato skin for mouth or pimento.