Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
3 sweet gherkin pickles
3 slices bacon, cooked crisp
salad dressing or mayonnaise
paprika

Preparation

Hard-boil eggs.
Combine
cooked egg yolks with chopped pickles,
add 4 tablespoons of juice from pickles and crumbled bacon
and
mix
together.
Add
mayonnaise or salad dressing. Fill egg whites and sprinkle with paprika.