Celery Salad - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken soup
1 Tbsp. lemon juice
2 medium sweet gherkin pickles, chopped
1/2 tsp. dill weed
2 c. thickly sliced celery
1 small apple, diced
1 c. sliced, cooked beets
1 c. diced, cooked potatoes
salad greens

Preparation

Blend soup, lemon juice, pickles and dill in a bowl.
Toss with celery, apple, beets and potatoes.
Chill 4 hours or more. Serve on salad greens.