Ham Ball - cooking recipe

Ingredients

1 (5 oz.) can ham, drained
8 oz. cream cheese
2 Tbsp. grated onion
1/2 tsp. prepared mustard
1 tsp. prepared horseradish
1 Tbsp. pickle relish or finely chopped pickle
paprika
1 jar sweet gherkin pickles

Preparation

In the bowl of a processor or mixing bowl, combine all but paprika and sweet gherkin pickles.
Chill for easy handling.
Form into a ball on a serving plate.
Dust with paprika and surround with whole baby pickles.
Serve with celery, carrots, summer squash rounds and crackers.