Meat And Pickle Sandwiches - cooking recipe

Ingredients

1 lb. beef big bologna
salad dressing
10 sweet gherkin sweet pickles
salt and pepper to taste

Preparation

Using an old fashion grinder, grind meat and pickles into casserole dish.
Salt and pepper to taste.
Add 3 or 4 tablespoons of salad dressing and mix.
May substitute sweet relish or dill pickles for sweet pickles.
Spread on bread and cut sandwiches diagonally in quarters.
Serve on a platter.
Your friends will love them.