his recipe for Stuffing your Turkey, Chicken, or Pork chops.
I use this recipe for my
Heat oven to 350\u00b0.
Drain peaches, reserving syrup.
Mix water and margarine in a bowl.
Stir in stuffing mix, half of the peaches and syrup.
Arrange chops in baking pan.
Cover with stuffing mixture and top with remaining peaches.
Drizzle with mustard.
Bake 60 minutes.
Brown chops, both sides.
Place in baking dish.
Lightly mix together bread cubes, onions, oleo, 1/4 cup water and poultry seasoning.
Place mound of stuffing on each chop.
Blend soup and 1/2 cup water; pour over all. Bake at 350\u00b0 for 90 minutes or until tender.
Makes 4 servings.
Melt butter in frying pan.
Brown chops lightly on both sides. Put in ovenproof dish; set aside.
Using same butter in frying pan, saute mushrooms, onion and egg together with salt and pepper. Spoon equal amounts on top of each chop.
Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes.
Sprinkle cheese on top and bake for another 10 minutes, or until cheese has melted.
(This recipe also works with pork chops.)
Brown chops in oil; place in an ungreased 9 x 12-inch pan. Combine soup, celery, onions, egg, pepper and poultry seasoning. Mix well.
Peel and chop apples and pears.
Begin cooking them in large saucepan in cider and lemon juice, stirring frequently.
Add sugar and spices as juices come from fruit.
Add remaining ingredients and cook, stirring frequently, at gentle bubble, until moisture cooks off and mixture thickens.
Keeps well for several weeks in the refrigerator.
Freeze or can for longer storage.
Serve warm as a side dish or garnish for beef, ham or pork.
Also makes a good stuffing for pork chops.
Dip pork chops in beaten egg, then in flour.
Quick-fry both sides.
Mix remaining ingredients together and cook for 10 minutes.
Pour sauce over pork chops in electric skillet and simmer for 30 to 45 minutes.
Messy, but good!
br>Let the mixture stand for 20 minutes at room temperature
Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
Stir out most of the lumps, but the rest will cook out.
Pour in bottom of crock pot.
Put pork chops on top of mixture.
Add liberal amounts of salt and pepper. I'm usually heavy handed!
Cook on low for 7-8 hours.
Serve over slices of warm bread or pasta of your choice.
Pork chops will fall apart.So tender you can cut with a spoon!
Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.
In a small mixing bowl, stir together everything but the chops, and set aside.
Place chops on uncovered grill, directly above medium heat for 25 minutes. Turn and grill for 20-25 minutes or until no pink remains.
Brush mixture on one side of the meat, 1 minute before removing from grill.
Pass remaining sauce to serve with meat at table.
In small bowl, mix seasoning, salt and pepper. (I didn't measure these, I just seasoned each layer with a little sprinkle of each).
Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
Melt butter with water.
Stir in stuffing mix, egg and sausage. Mix with hand.
Shape into balls.
Cut bacon into thirds.
Wrap meat mixture in bacon; fasten with a toothpick.
Bake for 35 minutes at 375\u00b0.
Combine first five ingredients.
Place chops in a glass baking dish and pour marinade over.
Cover and refrigerate.
To cook, remove from marinade and grill.
(Use no salt on your meat.)
Melt butter with water.
Stir in stuffing. Add egg and sausage.
Blend with hands. Chill 1 hour or so.
Shape into balls. Cut bacon in thirds.
Wrap and insert toothpick.
Cook at 375\u00b0 for 35 minutes.
Mix butter or margarine with water.
Stir in stuffing.
Add egg and sausage.
Blend with hands.
Chill one hour or more.
Shape into balls.
Cut bacon in thirds.
Wrap around the balls and secure with a toothpick.
Cook at 375\u00b0 for 35 minutes on greased cookie sheet.
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
ppers, and remaining stuffing ingredients and mix well
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!