Stuffing On Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped onions
1 egg
1/4 tsp. pepper
1/8 tsp. poultry seasoning
2 cans refrigerated biscuits

Preparation

Brown chops in oil; place in an ungreased 9 x 12-inch pan. Combine soup, celery, onions, egg, pepper and poultry seasoning. Mix well.