Stuffing-On-Pork Chops - cooking recipe

Ingredients

4 (1 inch thick) pork chops
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted oleo
1/4 c. water
dash of poultry seasoning
1 can cream of mushroom soup
1/2 c. water

Preparation

Brown chops, both sides.
Place in baking dish.
Lightly mix together bread cubes, onions, oleo, 1/4 cup water and poultry seasoning.
Place mound of stuffing on each chop.
Blend soup and 1/2 cup water; pour over all. Bake at 350\u00b0 for 90 minutes or until tender.
Makes 4 servings.