Sweet And Sour Sauce For Pork Chops - cooking recipe

Ingredients

pork chops
flour
1 egg
2 1/2 c. catsup
dash of cayenne pepper
1/2 c. vinegar
1 c. water
2 to 3 garlic cloves or garlic powder
2 1/2 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/2 c. sugar
1 onion, chopped

Preparation

Dip pork chops in beaten egg, then in flour.
Quick-fry both sides.
Mix remaining ingredients together and cook for 10 minutes.
Pour sauce over pork chops in electric skillet and simmer for 30 to 45 minutes.
Messy, but good!