Stuffing And Pork Chops - cooking recipe

Ingredients

1 (8 1/2 oz.) can sliced peaches
1/3 c. hot water
2 Tbsp. margarine (lite)
2 c. Stove Top chicken or pork flavor stuffing mix
4 pork chops (boneless and fatless)
2 Tbsp. Dijon mustard

Preparation

Heat oven to 350\u00b0.
Drain peaches, reserving syrup.
Mix water and margarine in a bowl.
Stir in stuffing mix, half of the peaches and syrup.
Arrange chops in baking pan.
Cover with stuffing mixture and top with remaining peaches.
Drizzle with mustard.
Bake 60 minutes.