Beef Or Pork Stew - cooking recipe

Ingredients

1 small onion
1 medium-size carrot
1 medium-size potato
1 small stalk celery with leaves
1 c. meat broth
sprinkle of salt
1 Tbsp. flour
1 Tbsp. water
2/3 cut up, canned or cooked beef or pork

Preparation

Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.