Sausage And Stuffing Appetizers - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. water
1 box Stove Top stuffing for pork
1 egg
1/4 lb. sausage
1 lb. bacon

Preparation

Mix butter or margarine with water.
Stir in stuffing.
Add egg and sausage.
Blend with hands.
Chill one hour or more.
Shape into balls.
Cut bacon in thirds.
Wrap around the balls and secure with a toothpick.
Cook at 375\u00b0 for 35 minutes on greased cookie sheet.