Sausage And Stuffing - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 box Stove Top stuffing (for pork)
1 egg
1/4 lb. sausage
1 lb. bacon

Preparation

Melt butter with water.
Stir in stuffing. Add egg and sausage.
Blend with hands. Chill 1 hour or so.
Shape into balls. Cut bacon in thirds.
Wrap and insert toothpick.
Cook at 375\u00b0 for 35 minutes.